haven't been to Kroger yet, but I'll be grilling whatever meats have been marked down for quick sale (my favorite cut!).
I'm becoming a master at the mixed grill...figuring out which types/cuts of meat to throw on at which point so they all finish up cooked properly at the end (meaning the beef is rare, the lamb it very pink, the pork just slightly rosy, the chicken perfectly white, and the seafood flaky but still moist.) Now if only I could remember that there are veggies and sides to take care of.....
Shoot I better run over there while the grabbin's good!